Blue Apron is a new concept in grocery delivery, built around incredible cooking experiences. The delivery comes with all the raw ingredients you need to produce three meals for the week, in exactly the right portions. Each plate is designed to be a well-balanced, healthy meal. In addition, each delivery comes with beautifully printed recipe cards and step-by-step instructions.
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This amazing service is designed to teach the cook new, fun and easy recipes, save on prep time and get rid over overbuying and wasting food. As someone who likes to shop twice a month, I often waste food because I buy too much fresh fruit and vegetables that I can never seem to get to before they spoil! By letting Blue Apron shop for you, you get fresher and higher-quality food than you get in your own market!
Here’s how it works:
- Select the type of plan you want and the number of people
- Delivery is free, and we deliver the same day each week
- There’s no commitment: you can cancel anytime before the weekly cutoff
- Stick with us long enough and you’ll get additional free goodies in the mail!
Check out the recipes Blue Apron sent me!
Stuffed Squashes With Caesar Chicory Salad
I had to revise this recipe because the squash required baking and I just moved into a new apartment and my gas isn’t installed yet. So I decided to cube the squash and saute it with some of the red onion provided in the ingredients. It came out so tasty!
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I placed the meat and bulgur mix on top of the sauteed squash and voila!, the meal was done and it tasted exceptional! One thing I love about Blue Apron is that is introduces me to new ingredients that I often ignore in the grocery store. Now that I know what a chicory salad and bulgur tastes like, I am going to buy it at the store!
Chicken Tikka Masala Over Minted Cucumber Salad & Naan I’ve never been a fan of Indian food. The flavors are far too strong and often turn my palette off. So when I saw that this was one of the recipes for the week, I was sad and decided to cook it last. I know, I’m a brat!
Unfortunately, waiting to make this meal made me sacrifice my fresh veggies. The cucumber and mint had gone bad, so I decided to just make the Chicken Tikka Masala without the salad.
Imagine my surprise when the dish was pleasing to my mouth! The tomato flavor reminded me of a pasta dish and dipping the naan in it was a fun way to make sure no sauce was left behind.
